About this role
Assistant Bar Manager
Job Description: About Beau's Bar by Yellow Rose Kendra Scott Beau’s Bar by Yellow Rose Kendra Scott redefines the Western retail experience, offering a refined space where guests can gather, connect, and enjoy hospitality that feels both welcoming and elevated. Thoughtfully curated and locally inspired, it fosters a sense of community while reflecting the brand’s sophistication. With regionally inspired cocktails, fine wines, and artisanal beverages, it creates a feeling of belonging that transforms shopping into a destination where luxury feels approachable and every visit becomes memorable. Beyond enhancing the atmosphere, the bar serves as a strategic driver of revenue and dwell time, positioning the store as a true destination. By blending hospitality with retail, it strengthens brand loyalty, inspires deeper engagement, and creates lasting moments that resonate well beyond the visit .
Position Overview As the full-time Bar Leader, you are the CEO of your store! You are an entrepreneurial-minded business owner who takes pride in delivering WOW customer experiences. You are passionate about developing a strong team through effective coaching and teaching, you prioritize relationships and attract a diverse network, you make quality decisions to drive results, and your store and team represent the Kendra Scott culture uniquely and positively within the Yellow Rose brand. Your Responsibilities
• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and adhering to recipes and presentation standards. • Leading by example • Assisting General Manager in all bar orders with distributors/ suppliers • Assisting General Manager in completing monthly inventory and receiving shipments • Engage with guests to provide personalized recommendations and create a welcoming, inclusive environment • Maintain a clean and organized bar area, ensuring compliance with health and safety regulations • Stepping out from behind the bar to attend to the customers who are shopping around the store • Process payments accurately using POS systems and handle cash transactions • Collaborate with team members to ensure seamless service during busy shifts • Uphold all liquor laws and regulations, including checking IDs and monitoring responsible alcohol service Qualifications/Skills:
• High school diploma or GED, Associate’s degree or higher in hotel and restaurant management a plus • Must be 21+ and hold a valid TABC license or the ability to obtain one • Accomplished mixologist • Must have a flexible schedule • Excellent multitasking ability • Problem-solving skills • Interpersonal relationship skills • Attention to detail • Strong leadership ability • Organizational skills • Customer service skills • Knowledge of food, beverage, and hospitality industries and laws • Calm under pressure, able to maintain restraint in stressful situations • Ability to deescalate tense interactions Judgment and creativity • Facility with math • Comfortable with hospitality and sales technology platforms • Enthusiasm and lots of energy • Prior experience working in a bar or restaurant • Supervisory experience • Familiarity with point-of-sale tracking technology and bar and restaurant management platforms • Physical ability to lift 25-50 lbs. for restocking and receiving shipments