About this role
Key Duties and Responsibilities
To prepare the dining areas for service, which may include moving and/or setting up furniture and trolleys, cleaning putting away after service
To prepare the service area, hot cupboards and other equipment as instructed
To assist in the preparation, cooking and serving of food and beverages as instructed
To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the catering environment
To serve food to students and colleagues
To operate till at service
To clean catering areas and dining areas to regulated standards as directed
To ensure all duties are carried out in accordance with Health & Safety regulations and with due regard to Child Protection and Safeguarding
To undertake any training and development for the better fulfilment of the post
Act at all times as an ambassador for the school and model behaviour which upholds our Trafalgar values and ethos
Foster good relationships with colleagues, students and the wider community
Demonstrate a commitment to personal professional development
Carry out other duties as may reasonably be assigned by the Catering Manager