About this role
**Responsibilities:**
- Prepare and cook authentic Korean dishes according to restaurant standards - Ensure high-quality food preparation and presentation - Follow food safety, hygiene, and sanitation regulations - Prepare and handle ingredients for daily kitchen operations - Support the organization and coordination of kitchen activities - Maintain cleanliness and efficiency in the kitchen
**Requirements:**
- Minimum of 5 years of experience in Korean cuisine - Valid culinary qualification or cooking license in Korean cuisine - Strong knowledge of traditional Korean dishes and cooking techniques - Ability to work independently as well as in a team - Reliable, organized, and able to work in a fast-paced environment