About this role
We are hiring experienced Commis 3 for a reputed restaurant group in Kuwait. Key Responsibilities · Assist chefs in food preparation and basic cooking activities · Prepare ingredients such as vegetables, sauces, and garnishes · Maintain cleanliness and hygiene in kitchen work areas · Follow recipes, portion control, and kitchen instructions accurately · Ensure proper storage and handling of food products · Support kitchen staff during busy service hours · Maintain kitchen equipment and utensils properly · Assist in receiving and storing kitchen supplies · Follow food safety, hygiene, and HACCP standards · Minimize food wastage and maintain stock rotation (FIFO) · Perform opening and closing kitchen duties as assigned · Learn and develop culinary skills under senior chefs 🔹 Benefits: ✔ KD 130 + 25 KD Food Allowance ✔ Accommodation & Transportation Provided