About this role
We are hiring experienced Restaurant Supervisors for a reputed restaurant group in Kuwait. The Restaurant Supervisor will be responsible for supervising daily restaurant operations, coordinating the service team, maintaining excellent customer service standards, and ensuring smooth and efficient operations during all shifts. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service Lead and coordinate the restaurant service team during assigned shifts Ensure excellent customer service and guest satisfaction Monitor staff attendance, grooming, punctuality, and performance Allocate duties and responsibilities to team members Ensure timely and efficient service during peak hours Coordinate with the kitchen team to ensure smooth food and beverage service Handle customer queries, complaints, and service-related issues professionally Train and guide new and junior staff members Ensure all employees follow company SOPs and service standards Monitor food and beverage presentation and service quality Assist with stock monitoring and inventory control Help minimize food and beverage wastage Ensure restaurant cleanliness, hygiene, and proper setup Assist the Assistant Restaurant Manager and Restaurant Manager with daily operations Take responsibility for the restaurant floor during assigned shifts Prepare or assist with daily operational and shift reports when required