About this role
As Chef Manager for The Residency, you'll be responsible for leading the culinary operation, ensuring Michelin-level standards are delivered consistently while working closely with Adam Reid. You'll inspire a small brigade, oversee all kitchen operations and help shape one of the most exciting dining concepts within the Etihad Campus. Unlike a traditional kitchen management role, you'll also be visible during service, engaging with guests and helping create the theatre behind The Residency experience. Leadership Lead and inspire the kitchen brigade. Build a positive, high-performance culture. Coach and develop chefs. Work alongside Adam Reid on menu development. Culinary Excellence Deliver exceptional food to Michelin-level standards. Drive consistency across every service. Maintain food quality, presentation and portion control. Oversee food safety and HACCP compliance. Operations Manage ordering, stock control and GP. Produce rotas and labour plans. Manage supplier relationships. Ensure equipment and kitchen standards are maintained. Guest Experience Present dishes to guests. Explain menu concepts. Deliver an immersive dining experience.