About this role
What makes this catering concept really unique, however, is the cocktail bar on the first floor. Here you will find robot arm Armando who pours the 56 different homemade liqueurs, rums and gin from the eight meter high liqueur cabinet. This type of robot normally only has medical and industrial applications; mr. Mofongo is the first company in the world where the robot arm is an extension of the bartenders. The cocktail bar, with classic cocktails and variants with an exciting twist, is part of Mofongo's Distillery. Selected by our sommelier, owner Beijk and Máximo Mofongo himself, who have made many wine tours together in recent years. We use a unique robot tap system here, which allows you to order the most exclusive wines by the glass, a so-called "wine-by-the-glass concept". In the distillery, one floor up, drinks are processed from the basic ingredient to the end product: from high-quality gin to the purest vodka. The guest is in the middle of the process of making liqueurs and other special drinks with ingredients from all over the world. From the bar there is an unobstructed view of the upper floors where two copper stills, large barrels with house-blended rum, the boiler room and the infusion room can be admired. The company also has a coffee roaster that roasts special types of coffee from various continents on a daily basis. - For our restaurant in Groningen, we are looking for an enthusiastic hospitality employee, full-time or part-time. In our restaurant, together with your colleagues, you serve beautiful cocktails and delicious wines to our guests, but above all, delicious food and good cappuccinos. We combine wine, cocktails, coffee, spirits, and delicious food into a unique experience. As an innovative company, we are always looking for new ways to take that experience to the next level - for example, on our second floor, we have a cocktail bar where a robotic arm helps prepare the cocktails. You will become p...