About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Production Team Leader Job Description Milish Bakery is seeking an experienced and motivated Production Team Leader to join our busy food manufacturing operation in Citywest, Dublin 24. Reporting to the Production Manager/Supervisor, the successful candidate will be responsible for supporting the day-to-day running of the production area, coordinating employees and ensuring production targets are achieved safely, efficiently and in accordance with the Company's quality and food-safety standards. Key Responsibilities: Lead and coordinate production employees during the shift. Allocate employees to production lines and work areas according to the production plan. Ensure production targets, schedules and required output are achieved. Monitor production lines and respond promptly to operational issues. Ensure employees follow approved SOPs, safe working practices and Health & Safety requirements. Ensure compliance with food safety, hygiene, HACCP and quality requirements. Complete and check relevant production documentation and records. Monitor product quality and immediately escalate quality or food-safety concerns. Ensure good housekeeping and hygiene standards are maintained throughout the production area. Support the training, induction and development of production employees. Monitor employee performance, attendance and adherence to workplace procedures and escalate concerns to management where appropriate. Communicate effectively with Production, Packing, Quality, Maintenance and other departments. Assist with production changeovers and ensure equipment and work areas are ready for production. Report machinery defects, breakdowns and safety concerns promptly. Support the Production Supervisor/Manager with the efficient running of the shift and provide leadership on the production floor. Candidate Requirements Previous experience working in a food manufacturing or FMCG production environment is highly desirable. Previous Team Leader, Line Leader or supervisory experience is preferred. The successful candidate should have strong people-management and communication skills, good organisational ability, an understanding of production targets and manufacturing processes, and the ability to work effectively in a fast-paced production environment. Knowledge of food safety, HACCP, GMP and workplace Health & Safety requirements would be an advantage. Applicants must have the legal right to work the required hours in Ireland.