About this role
You're a food enthusiast and not afraid to roll up your sleeves? Then our kitchen is definitely for you. We offer a competitive salary package tailored to your experience. 4-day workweek. Off on Sunday, Monday, and Tuesday. You'll be part of a motivated, and dynamic team. We invest in you to sharpen your skills in practice. Gastronomic restaurant in the heart of Ghent with a casual and relaxed atmosphere. Tasks As chef de partie you are responsible for your own station. Preference for an education in a culinary school, but this is not an absolute requirement.