About this role
Hva vi ser etter The ideal candidate: Has previous experience working in a professional kitchen (required) Works efficiently and remains calm during busy service periods Has a strong understanding of food safety, hygiene, and quality standards Is a team player with a positive attitude and strong work ethic Is reliable, punctual, and takes pride in their work Is eager to learn and contribute to a growing restaurant Arbeidsoppgaver Key****responsibilities: Prepare and cook dishes according to the restaurant's recipes, standards, and quality requirements Ensure consistent food quality and presentation during service Maintain a clean, organized, and efficient workstation Follow all food safety, hygiene, and health regulations Assist with food preparation, inventory management, and kitchen organization Work effectively as part of a team in a fast-paced environment Contribute to maintaining high standards of service and guest satisfaction Support the Head Chef and kitchen team with daily operations Requirements: Previous experience in a professional kitchen is required Ability to work efficiently under pressure during busy service periods Strong understanding of food safety and hygiene practices Reliable, punctual, and team-oriented Experience with Georgian cuisine is an advantage, but not required Vi tilbyr What We Offer Full-time, permanent position Competitive salary based on experience and qualifications Opportunity to join a newly opened and fast-growing restaurant Supportive and international working environment Training in authentic Georgian cuisine Opportunities for professional growth and development A chance to be part of an exciting restaurant concept from an early stage Om arbeidsgiveren: Marani Oslo is a newly opened Georgian restaurant located in Oslo, Norway. Our mission is to bring authentic Georgian hospitality and cuisine to Norway through high-quality food, carefully selected ingredients, and exceptional guest experiences. Since opening, Marani Oslo has quickly gained popularity among both locals and visitors and has become known for its traditional Georgian dishes, warm atmosphere, and commitment to quality. As we continue to grow, we are looking for passionate professionals who would like to be part of an exciting journey and contribute to the success of one of Oslo's newest restaurant concepts.