About this role
Position Title: High School General Kitchen Help/Cashier Immediate Supervisor: Food Service Production Manager/Kitchen Manager Summary: Assists the lead baker, cashier during breakfast and Lunch and assist in the serving of quality food products to students and adults in a quick and pleasant manner. Hours of Work: 7:30-3:00(7 hours with break) Terms of Employment: As specified by contract. Essential Duties and Responsibilities: (Other duties may be assigned.)
• Organizes site work (setting up and tearing down serving lines, bars, etc.) under the direction of the head cook in