About this role
FOOD SERVICE WORKER (20 hrs/week) QUALIFICATIONS:
• High School diploma or equivalent
DESIRED QUALIFICATIONS:
• Knowledge of food service operations
• Training in sanitation and food handling safety
REPORTS TO: Food Service Manager and Director of Operations JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness PERFORMANCE RESPONSIBLITIES:
• Assists in maintaining a high standard of nutrition for all students
• Works as a team member with staff at assigned school
• Operates necessary equipment in an efficient, safest, and fastest way at maximum capacity
• Assists in preparing, cooking, and serving the meals at the assigned school
• Follows established sanitation procedures
• Assists with student money, meal accountability, and necessary paperwork as may be required by the Food Service Manager and/or Food Service Director
• Responsible for the washing and sanitizing of food service utensils
• Performs such other duties and responsibilities as may be assigned by the Food Service Manager and/or Food Service Director
Excellent Benefits EOE