About this role
The catering assistant will support the kitchen management team in providing snacks and meals for YMCA Dublin Childcare. The childcare facility hosts upwards of 150 children daily and it is the role of the kitchen to ensure the provision of healthy food daily. The catering assistant will be responsible for prepping food and cleaning. Key Responsibilities: To work in the kitchen to provide a variety of healthy meals. To work alongside the catering staff and under the catering manager. To prepare, cook and serve meals for children. To help prepare snacks and lunchtime meals for staff. To prepare food for executive committee meetings. Shop for groceries. Place telephone orders where necessary. Stock take. Budget for groceries. Washing and cleaning of floors, skirting, counter tops and all kitchen surfaces and cupboards to maintain hygiene and cleanliness. The YMCA as your employer is committed to implement and review control measures. You will be required to undertake training and retraining where necessary, as outlined by the YMCA. Employment Details: Hours: 19.5 hours per week (part-time) Schedule: Monday - Thursday: 1.30pm - 5.30pm, Friday: 2pm - 5.30pm Location: Aungier St, Dublin 2 Support: Laptop provided, regular supervision, access to training Eligibility: Applicants must be eligible for Community Employment under DSP criteria Personal and Professional Attributes: Ability to work with a team Ability to work on your own initiative. Good time management skills The successful candidate will have a good understanding of the group work process and will also be able to work with individuals in setting personal goals/developing a personal learning profile. Compensation and Benefits Gym membership Reduced childcare. CE Scheme Skills