About this role
Assisting kitchen staff with: - Vegetable prep - Knife skills - Stock rotation - Checking food quality and goods inwards - Weighing up ingredients and following recipe's - Recording temps for Haccp - Learning principles of good cold room practices - Health and safety with kitchen equipment.. This is a training and work experience opportunity; no prior experience in this role is necessary. Accredited and/or sector recognised training will be provided to support your placement. Participants are eligible to participate in the WPEP QQI Work Experience Module which was developed by the Education & Training Boards in collaboration with the Department of Social Protection. This optional module will fulfil your accredited training requirements for the WPEP. Formal Training: - Principles of Haccp - Use of kitchtech tablet. Informal Training: - Chopping - Knife skills. - How to follow recipe's - Principles of good work cleaning practice's in Kitchen - Principles of cake icing - Coldroom mgt