About this role
About the Role Lead and manage all training programs, both classroom-based and in the kitchen. Conduct training sessions for staff on BOH procedures, recipes, cooking techniques, ingredients, sauces, and food safety/hygiene. Develop and oversee training activities, schedules, and plans. Provide kitchen training covering preparation, cooking stations, methods, and recipes. Support SSP and other company brands in developing team potential. Collaborate and communicate effectively with BOH Operations and related departments. Visit locations to analyze and collect issues for further improvement. Contribute to and support new projects. Prepare and submit detailed training reports and store audits. Perform other assigned tasks.