About this role
We are a *true Farm-to-Table restaurant* led by a *Michelin-trained Chef*, focused on seasonal cuisine and *using our own farm-grown ingredients*.
*Requirements:*
· 3?5 years professional kitchen experience
· Strong cooking fundamentals and organization
· Experience working with fresh, local, seasonal ingredients
· Passion for farm-driven cuisine
· Leadership experience an asset (Sous Chef level)
*What We Offer:*
· Competitive wage
· Gratuities
· Accommodation available
· Opportunity to work under a Michelin-trained Chef
· Travel and growth opportunities
*Responsibilities:*
- To ensure dishes are created to menu specifications
- To complete all prep work in an orderly and timely fashion
- Maintain the highest standard of cleanliness and up-keep of equipment
- Take active interest in their fellow employee?s welfare, safety, and development
- Punctual and perform all duties in a professional manner
- To maintain a kind and calm attitude during high pressure situations
- Ability to work in an inclusive environment
Apply today to join a professional, quality-driven culinary team.
As part of our *expanding culinary program*, select chefs will have opportunities to travel and *cater our Salmon Fly Fishing Lodge in New Brunswick*, (3 week period) delivering elevated dining in a unique natural setting.
Job Types: Full-time, Part-time, Seasonal
Pay: $25.00 per hour
Ability to commute/relocate: * Picton, ON: reliably commute or plan to relocate before starting work (required)
Experience: * Cooking: 2 years (preferred)
Work Location: In person