About this role
*Responsibilities*
*Tasks*
* Establish methods to meet work schedules * Requisition food and kitchen supplies * Supervise and co-ordinate activities of staff who prepare and portion food * Train staff in job duties, sanitation and safety procedures * Estimate ingredient and supplies required for meal preparation * Hire food service staff * Ensure that food and service meet quality control standards * Address customers' complaints or concerns * Maintain records of stock, repairs, sales and wastage * Prepare and submit reports * Prepare food order summaries for chef * Must have knowledge of the establishment's culinary genres * Supervise and check assembly of trays * Supervise and check delivery of food trolleys * Establish work schedules * Food safety/handling skills * Monitor financial control systems
*Supervision*
* Food and beverage servers * Food service counter attendants and food preparers * Kitchen and food service helpers * 16-20 people * Staff in various areas of responsibility
*CredentialsCertificates, licences, memberships, and courses *
* Food Safety Certificate * Safe Food Handling certificate
*Experience and specializationArea of specialization*
* Operational methods research
*Additional informationSecurity and safety*
* Bondable * Basic security clearance * Confidential security clearance
*Own tools/equipment*
* Safety equipment/gear * Uniform
*Personal suitability*
* Client focus * Efficient interpersonal skills * Excellent oral communication * Flexibility * Team player * Initiative * Dependability * Leadership
Job Types: Full-time, Permanent
Pay: $17.60 per hour
Benefits: * Discounted or free food * On-site parking
Work Location: In person