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food and beverage server @ Springwater Golf Course

CAOnsiteFull-time
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About this role

*Springwater Golf Course is looking to hire a Beverage Cart Server / Dining Room Server for the remainder of the 2026 golf season (August - October 2026).*

Must have Smart Serve Certification and reliable transportation as no public transportation is available.

Must be available to work days, evenings, weekends, and holidays.

*Springwater Golf Course is located 10 minutes North of Barrie off Hwy 26 in Minesing.*

Email resume or drop off in person at 1481 Golf Course Road, Minesing, ON L9X0Y6

Job Type: Part-time

Salary: $17.6 hour

*Server will be required to work dining room and beverage cart.*

*Server Job Description:* The server is responsible for the distribution of assorted beverages, alcoholic drinks and various snacks. - Prepare an assortment of alcoholic and non-alcoholic drinks, serving alcoholic drinks only to those 19 years old - Prepare and serve various snacks. - Receive and record all monetary transactions. - Project yourself in a positive and professional manner with guests and co-workers at all times. - Keep work area properly stocked, must be able to lift and carry 25 pounds for 25 yards. - Follow all liquor policies. - Perform other duties as assigned. - Perform all job tasks within the rules and guidelines of the safety program. - Work as a Team Player with co-workers and in conjunction with other departments.

*Server Job Description:* The server is responsible for duties within the dining room/kitchen, serving customers, clearing plates, cleaning dining room, restocking fridges, restocking snacks, and all other duties.

*Dining Room Job duties:* - Serve and take customer orders - Prepare and serve various snacks. - Receive and record all monetary transactions. - Maintain a clean and orderly dining room at all times. Clear plates, wash tables, restock condiments, and vacuum. - Project yourself in a positive and professional manner with guests and co-workers at all times. - Keep work area properly stocked, must be able to lift and carry 25 pounds for 25 yards. - Follow all liquor policies. - Perform other duties as assigned. - Perform all job tasks within the rules and guidelines of the safety program. - Work as a Team Player with co-workers

*Job Requirements:*

*Education/Experience Required* - Requires previous sales or customer service experience. - Requires previous cashiering experience.

*Technical Skills Required* - Solid knowledge of math and the ability to accurately make change from cash transactions while on the course. - Must be able to operate point-of-sale system to enter daily sales. - Ability to balance transactions at the end of each shift.

*Interpersonal Skills* - Maintains a favourable working relationship with all co-workers to foster and promote a cooperative and harmonious working climate to help keep high morale and productivity. - Requires ability to focus on many tasks at once. - Self-starter, self-motivated, adaptable, able to work with minimal direction and unsupervised. - Demonstrates excellent customer service skills. - A desire to learn and participate in the ongoing improvements and enhancement of the restaurant.

*Physical Demands/Work Environment* - Requires the ability to safely lift items up to 50 lbs. - Requires sitting and riding in a golf cart, bending, stretching and pulling in the course and scope of the work. - Requires standing, bending, stretching while working in the dining room - Fast paced environment

Job Types: Part-time, Seasonal

Pay: $17.60 per hour

Work days: * Every Weekend * Holidays * Monday to Friday * Weekends as needed

Experience: * Food & Beverage Servers: 2 years (preferred) * serving: 2 years (preferred)

Licence/Certification: * Smart Serve (preferred)

Work Location: In person

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