About this role
Job Description Job DescriptionResponsibilities
• Prepare and cook Vietnamese dishes according to restaurant standards • Prepare ingredients such as vegetables, meats, noodles, sauces, and other food items • Assist with food preparation, cooking, and plating during busy service periods • Maintain cleanliness and organization of the kitchen and workstations • Follow proper food handling, storage, and sanitation procedures • Assist with inventory, food storage, and receiving supplies • Wash dishes and perform general kitchen cleaning duties as required • Work closely with the kitchen team to ensure food is prepared efficiently and consistently Qualifications
• Previous kitchen or restaurant experience preferred • Vietnamese/Asian cooking experience is an asset • Knowledge of food preparation and food safety • Able to work efficiently in a fast-paced environment • Reliable, punctual, and hardworking • Ability to work independently and as part of a team • Food Safety Certification is an asset Compensation
• Salary based on experience and qualifications • Full-time position