About this role
*CEDARS RESTAURANT MANAGER*
Come work at an awe-inspiring Oceanside property overlooking the Salish Sea, surrounded by 22 acres of tranquil forest.
Tigh-Na-Mara is home to the Grotto Spa, voted #1 Spa in British Columbia, two award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive resort recreation program, 3 km of sandy beach, and some of the warmest ocean swimming waters in Canada.
Tigh-Na-Mara is a wonderful place to play and to work.
*JOB SUMMARY*
Reporting to the Director, Food & Beverage, the Cedars Restaurant Manager leads the day-to-day operation of Cedars Restaurant and Lounge, a high-volume, full-service restaurant serving resort guests and the local community, with seating for approximately 330 guests across the restaurant, lounge, and seasonal patio.
This hands-on leadership role is responsible for delivering exceptional guest experiences while overseeing Team Member performance and development, operational standards, financial performance, and the overall success of the restaurant.
*WHAT TIGH-NA-MARA OFFERS YOU*
* Competitive wages and eligible Team Member benefits. * Comprehensive training and development opportunities. * Opportunities for internal growth and promotion. * Team Member perks and discounts throughout the resort, including Pines Gift Shop, Cedars Restaurant, and the Grotto Spa. * Access to resort amenities, including the pool and fitness facilities. * A supportive and inclusive work environment. * The opportunity to work alongside an amazing team.
*RESPONSIBILITIES*
* Lead daily restaurant, lounge, bar, and seasonal patio operations. * Lead, coach, schedule, and develop front-of-house supervisors and Team Members. * Maintain exceptional standards for guest service, cleanliness, safety, and presentation. * Oversee sales, labour costs, budgets, inventory, and profitability to support established financial targets. * Partner with the Director, Food & Beverage, Executive Chef, and culinary team to ensure consistent and efficient service. * Support recruitment, onboarding, training, performance management, and Team Member development. * Ensure compliance with food safety, responsible liquor service, workplace safety, and applicable regulations. * Identify opportunities to improve operational efficiency, revenue, and the guest experience.
*QUALIFICATIONS*
* 5+ years of progressive restaurant management experience; General Manager experience is considered a strong asset. * Experience leading a high-volume, full-service restaurant operation. * Strong knowledge of front-of-house, bar, and lounge operations. * Proven leadership and team-development skills. * Experience managing labour, budgets, inventory, costs, and profitability. * Excellent communication, organizational, and problem-solving skills. * Ability to lead effectively in a fast-paced, ever-changing environment. * Knowledge of food safety, responsible alcohol service, and workplace safety requirements. * WSET certification is considered an asset. * Flexible availability, including evenings, weekends, holidays, and special events.
We offer competitive wages, opportunities for career growth, and a positive, inclusive, and sustainability-focused work environment.
If you have a passion for hospitality, take pride in creating exceptional guest experiences, and enjoy working in a fast-paced environment in a beautiful Oceanside setting, apply now to join our team as the Cedars Restaurant Manager.
Please apply below with an up-to-date resume. No phone calls or in-person applications, please.
#HP
Pay: $65,000.00-$70,000.00 per year
Benefits: * Dental care * Extended health care * Flexible schedule * Life insurance * On-site parking * Paid time off * Store discount * Vision care
Application question(s): * Are you able to reliably get to and from Parksville, BC, for all scheduled shifts? * Are you available to work a flexible schedule, including weekdays, evenings, wee