About this role
*Job Overview* We are seeking a dedicated Line Cook to join our team. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen environment.
*Responsibilities* - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized workstation - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages
*Requirements* - Proven experience as a Line Cook in the food service industry - Knowledge of various cooking methods, ingredients, equipment, and procedures - Accuracy and speed in executing assigned tasks - Familiarity with industry best practices and food safety standards - Ability to work well in a team environment - Certification from a culinary school is a plus
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$20.00 per hour
Benefits: * Discounted or free food * Flexible schedule Flexible language requirement: * French not required
Ability to commute/relocate: * Etobicoke, ON: reliably commute or plan to relocate before starting work (required)
Experience: * Cooking: 3 years (required)
Language: * English (required)
Licence/Certification: * Food Handler Certification (required) * Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person