About this role
Education: Other trades certificate or diploma. Work setting: Hospital/medical facility or clinic. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Supervision: Cook (general). Certificates, licences, memberships, and courses : Cook Trade Certification. Cook Red Seal Certificate. Safe Food Handling certificate. Food Safety Certificate. Security and safety: Criminal record check. Child Abuse Registry check. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Employment terms options: Early morning. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend. Financial benefits: As per collective agreement. Pension plan. Other benefits: Free parking available.