About this role
Education: College/CEGEP. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Clean and prepare fish and shellfish. Grind meats. Make special sausages. Prepare special orders. Shape, lace and tie roasts, other meats, poultry and seafood. Certificates, licences, memberships, and courses : Meat Cutter Trade Certification. Equipment and machinery experience: Band saw. Manual cutting utensil. Power grinder. Sausage machine. Screening questions: Do you have experience working in this field?. Experience: 3 years to less than 5 years. Other benefits: Other benefits.