About this role
Education: College/CEGEP. Work site environment: Clean. Noisy. Tasks: Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Supervision: 1 to 2 people. Labourers in food, beverage and tobacco processing. Computer and technology knowledge: SAP (FI/CO / HR / MM / OT SD). Regulations knowledge: Good Manufacturing Practices (GMP). Experience: 5 years or more. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Group insurance benefits. Life insurance. Other benefits: Free parking available. On-site amenities. Paid time off (volunteering or personal days). Parking available. Travel insurance.