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cook @ Au Pavillon de la pomme

CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Farm. Retail service establishment. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Cook Trade Certification. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Standing for extended periods. Personal suitability: Dependability. Organized. Reliability. Time management. Screening questions: Do you have experience working in this field?. Employment terms options: Flexible hours. Experience: Experience an asset. Employment terms options: Day. Weekend. Other benefits: Free parking available. On-site recreation and activities. Parking available. Variable or compressed work week.

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