About this role
Education: Secondary (high) school graduation certificate. Work setting: Willing to relocate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Food safety/handling skills. Certificates, licences, memberships, and courses : Food Safety Certificate. Area of work experience: Community service organization. Work conditions and physical capabilities: Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Day. Health benefits: Dental plan. Health care plan.