About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Asset languages: Mandarin. Korean. Work setting: Restaurant. Tasks: Monitor staff performance . Plan and organize daily operations. Recruit staff. Train staff. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Advise on menu selections. Address customers' complaints or concerns. Provide customer service. Manage events. Computer and technology knowledge: MS Office. Area of work experience: Marketing. Type of industry experience: Food and beverages. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Interpersonal awareness. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years. Employment terms options: Day.