About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Food service establishment. Tasks: Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Establish work schedules. Supervision: Kitchen and food service helpers. 16-20 people. Transportation/travel information: Valid driver's licence. Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Combination of sitting, standing, walking. Bending, crouching, kneeling. Walking. Personal suitability: Efficient interpersonal skills. Flexibility. Team player. Initiative. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Flexible hours. Morning. Night. To be determined. Day. Weekend. Financial benefits: Bonus. Gratuities. Other benefits: Free parking available.