About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Urban area. Relocation costs covered by employer. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: East Indian. Vegetarian. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Personal suitability: Flexibility. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.