About this role
Education: Secondary (high) school graduation certificate. Work setting: Staff accommodation available. Willing to relocate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Attention to detail. Other: Use of artificial intelligence. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits. Other benefits: Free parking available. On-site housing options.