About this role
Education: Secondary (high) school graduation certificate. Tasks: Supervise staff. Train staff. Advise on wine selection and serve wine. Balance and deposit cash. Hire and dismiss staff. Inspect dining rooms and other food and beverage serving areas. Address customers' complaints or concerns. Assist clients/guests with special needs. Attend to seating arrangements for large groups. Greet customers. Perform opening and closing activities. Provide general information on community services. Receive customers' reservations and assign tables. Receive payments from customers. Supervision: 11-15 people. Transportation/travel information: Travel expenses paid by employer. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Physically demanding. Work under pressure. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Initiative. Organized. Team player. Employment terms options: Early morning. Evening. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend.