About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Odours. Cold/refrigerated. Work setting: Butcher shop. Supermarket and meat department. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Sell meats to customers. Cut fish into steaks and fillets. Grind meats. Prepare special displays of meats, poultry and fish products. Cuisine specialties: Halal. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Physically demanding. Hand-eye co-ordination. Personal suitability: Client focus. Flexibility. Judgement. Organized. Reliability. Team player. Experience: 1 year to less than 2 years.