About this role
Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 3-4 people. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Night. Day.