About this role
Education: No degree, certificate or diploma. Work setting: Bistro. Café. Ranks of chefs: Pastry chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Create new recipes. Prepare and cook meals or specialty foods. Supervision: 1 to 2 people. Certificates, licences, memberships, and courses : Cook Trade Certification. Food Safety Certificate. Food specialties: Bakery goods and desserts. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Standing for extended periods. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Other benefits: Free parking available.