About this role
Education: No degree, certificate or diploma. Work setting: Staff accommodation available. Various locations. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Portion and wrap foods. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Wash, peel and cut vegetables and fruit. Receive payments. Transportation/travel information: Travel expenses paid by employer. Willing to travel. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Efficient interpersonal skills. Reliability. Dependability. Flexibility. Organized. Experience: Experience an asset. Workplace information: On the road job. Other benefits: On-site housing options. Other benefits. Transportation provided by employer. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.