About this role
Education: Secondary (high) school graduation certificate. Ranks of chefs: Executive chef. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Cuisine specialties: Korean. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Leadership. Initiative. Government programs: Recognized employer. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Weekend.