About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Monitor staff performance . Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Provide customer service. Organise day-to-day business operations. Supervisory Experience. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Organized. Leadership. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend. Other benefits: Other benefits.