About this role
Education: Registered Apprenticeship certificate. or equivalent experience. Tasks: Estimate amount and costs of supplies and food items. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Shift. Flexible hours. Experience: Experience an asset. Employment terms options: To be determined. Overtime available. Support for youths: Participates in a government or community program or initiative that supports youth employment. Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people. Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities.