About this role
Salary: £34,000 - 36,000 per year
Requirements: Experience as a Sous Chef, Kitchen Supervisor, Team Leader or aboveStrong organisational and kitchen management skillsKnowledge of ordering, stock control and food safety proceduresA positive, team-focused attitude and passion for quality food Responsibilities: Take responsibility for the day-to-day running of our kitchenWork closely with our small team in a hands-on leadership roleLead service and maintain standardsManage stock and orderingEnsure smooth kitchen operations throughout the day Technologies: More:
We are a well-established garden centre café in Ipswich and part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base that returns regularly for breakfast, lunch, and coffee breaks. This is a daytime-only role with a 40-hour working week, straight shifts between 7:45 am and 5:00 pm, and alternate weekends typically required. We offer free on-site staff parking, a uniform, company pension scheme, 30% staff discount, sick pay, and a salary of up to £35k. This opportunity is ideal for an experienced chef ready to step into kitchen management with a better work-life balance.
last updated 33 week of 2026