About this role
Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackEnsure all kitchen colleagues are aware of standards & expectationsMaintain and enhance the food products through creative menu development and presentationAdhere to menu engineering program and create seasonal and holiday menus according to hotel guidelinesControl outlet food cost, through menu engineering, production efficiencies, and food wasteConduct corrective disciplinary action forms and documentation as neededCompletes daily temperature log books and insures FIFO of all received goods.Place work orders for items needing repairOther duties as assigned Your experience and skills include:
Minimum 2 to 3 years of Asian cuisine experience from a luxury backgroundKnowledge of Sushi preparation is a mustDiploma Certification in a Culinary discipline an assetA passion for food, and a desire to further develop culinary and leadership skillsAbility to work well under pressure in a fast placed environment.Ability to work cohesively and collectively as part of a team Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.