About this role
Are you a skilled culinary professional ready to lead a section in an iconic luxury kitchen? At the Augustine Hotel Prague, we are looking for a passionate Chef de Partie to join our culinary team. If you excel under pressure, love high-end gastronomy, and are eager to mentor talent while refining your skills alongside top chefs, this role is for you. Manage your station: Take full ownership of your assigned kitchen section, directing daily prep, organization, and service execution to the highest standard. Deliver perfection: Prepare, cook, and plate dishes according to 5-star luxury standards, ensuring strict consistency, presentation, and flavor. Guide and mentor: Direct and support Commis and Demi Chefs, fostering a collaborative learning environment and upholding kitchen standards. Maintain quality & safety: Ensure your station strictly adheres to HACCP, food safety guidelines, cleanliness, and portion control.