About this role
Assists in preparation and serving of nutritious meals to customers. Handles the point of sale operation for the Breakfast and Lunch customer service lines. Assists with the cleaning and maintenance of the food service facility and equipment. Communicates promptly and works harmoniously with the Head Cook, FNS Staff, Students and District Staff. *All staff members receive free entrance to regular season athletic events
• Prepares food for school lunch program in accordance with the menu, meal count and food production record.
• Serves students and staff from the cafeteria counter.
• Assists in the major cleaning of kitchen areas, storeroom and equipment at regularly scheduled intervals as designated by the supervisor.
• Operates computer at point of sale
Start date will be 08.24.2026 Detailed Food Server Job Description 2025-2027 Food and Nutrition Services Master Agreement