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line cook @ The Red Harp Pub

CAOnsiteFull-time
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About this role

*In-person interview required on site to be considered.* The Red Harp Pub in Acton is now hiring Line Cooks. Join our family-owned and operated restaurant where full-time staff enjoy health benefits and a complimentary staff meal during their shift. Full-time employees are eligible for benefits following a probationary period.

We are looking for candidates with the following:

* Previous experience in a similar kitchen role * Ability to safely lift up to 50 lbs * Availability for daytime, evening, weekend, and holiday shifts * Strong multitasking abilities and a team-first attitude * Proficiency with knife handling * Comfort working in a high-volume, fast-paced kitchen * Valid food handler certificate (If expired, we can assist with renewal) * A valid First Aid certificate is considered an asset

We are excited to welcome new members to our kitchen team.

*Job Types:* Full-time, Part-time, Permanent *Salary:* $18.00 to $23.00 per hour, based on experience

*Benefits:*

* Prescription drug coverage * Dental care * Vision care * Extended health care * Life insurance * Discounted or free meals * On-site parking

*Schedule Options:*

* 4-hour shifts * 8-hour shifts * Monday to Friday * Weekend and evening availability

*Supplemental Pay:*

* Overtime pay * Tips

*Location Requirement:* Applicants must currently reside in Ontario, Canada. Reliable commuting to Acton or plans to relocate prior to starting are required.

*Experience:*

* Cooking: 1 year minimum

*License/Certification:*

* Food Safe, SafeCheck, Food Handler, or equivalent (required or willingness to update)

*Work Location:* In person

Job Types: Full-time, Permanent

Pay: $18.00-$23.00 per hour

Benefits: * Dental care * Discounted or free food * Life insurance * On-site parking

Ability to commute/relocate: * Acton, ON L7J 1H9: reliably commute or plan to relocate before starting work (required)

Experience: * Cooking: 1 year (required)

Language: * English (required)

Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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