About this role
*Job Overview* The Pickle Lake Hotel is hiring a line Cook. The Pickle Lake Hotel has 60 rooms between 2 locations, full service kitchen, dining room and lounge.
*ResponsibilitiesTasks*
* Prepare and cook complete meals or individual dishes and foods * Prepare dishes for customers with food allergies or intolerances * Prepare and cook special meals for patients as instructed by dietitian or chef * Inspect kitchens and food service areas * Train staff in preparation, cooking and handling of food * Order supplies and equipment * Supervise kitchen staff and helpers * Maintain inventory and records of food, supplies and equipment * Clean kitchen and work areas * Organize buffets and banquets * Manage kitchen operations * Co-ordinate special events * Determine the size of food portions and costs * Plan menus and estimate food requirements for their realization * Requisition food and kitchen supplies
*Certificates: *Safe Food Handling certificate
*Work conditions and physical capabilities*
* Attention to detail * Fast-paced environment * Handling heavy loads * Physically demanding * Repetitive tasks * Standing for extended periods * Work under pressure
*Personal suitability*
* Client focus * Dependability * Excellent oral communication * Flexibility * Initiative * Judgement * Organized * Reliability * Team player * Time management
Job Types: Full-time, Permanent
Pay: $18.00-$22.00 per hour
Benefits: * Casual dress * Discounted or free food * On-site parking
Application question(s): * Are you willing to relocate to Pickle Lake, Ontario?
Experience: * Cooking: 1 year (required)
Language: * English (required)
Work Location: In person