About this role
Education: No degree, certificate or diploma. Work setting: Staff accommodation available. Rural area. Remote location. Cafeteria. Catering firm. Fast food outlet or concession. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Supervision: Cook (general). Cuisine specialties: Cantonese cuisine . South Indian. Italian cuisine. East Indian. International. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Flexibility. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Day. Weekend. Overtime required. Health benefits: Health care plan. Financial benefits: Group insurance benefits. Other benefits: Other benefits.