About this role
Education: Secondary (high) school graduation certificate. Work site environment: Hot. Work setting: Restaurant. Ranks of chefs: Executive chef. Cuisine specialties: Brazilian. Food specialties: Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 3 years to less than 5 years.