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cashier @ MARY BROWN'S RESTAURANT

CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Fast food. Tasks: Operate cash register. Process money, cheques and credit/debit card payments. Tabulate total payment for goods or services required. Receive payment for goods or services. Calculate daily/shift payments received and reconcile with total sales. Stock shelves and clean counter area. Wrap or place merchandise in bags. Provide customer service. Assist customers with self-checkout. Participate in promotional activities. Computer and technology knowledge: Electronic cash register. Interac machine. Area of work experience: Cleaning. Security and safety: Criminal record check. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Accurate. Excellent oral communication. Flexibility. Team player. Reliability. Dependability. Maturity. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Morning. Night. On call. Day. Weekend. Overtime required.

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