About this role
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Wet/damp. Work setting: Relocation costs not covered by employer. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Equipment and machinery experience: Fish cleaning and cutting machine. Fish products machine. Shellfish processing machine. Transportation/travel information: Own transportation. Public transportation is not available. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Own tools/equipment: Steel-toed safety boots. Gloves. Personal suitability: Flexibility. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Morning. Night. Experience: No experience (will train). Employment terms options: On call. Day. Weekend. Overtime required. Overtime available.