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apprentice butcher - retail or wholesale @ La Petite Boucherie Raby

CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Experience: 1 year to less than 2 years. Other benefits: Free parking available. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth.

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