About this role
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. On call. Weekend. Overtime available. Financial benefits: Gratuities. Other benefits: Team building opportunities. Parking available. Variable or compressed work week.